Took a 4.6 mile walk today, and didn't get fatigued at all. That is unusual, and wonderful...
I juiced gazpacho last night- it was so nice to have that savory spicy flavor... I 'ate' it out of a bowl to get the full soup effect. :)
Gazpacho Juice:
3 Cucumbers
4 Large heirloom tomatoes
4 cloves of garlic
1 large shallot
I/2 head celery
1 large res bell pepper
Handful of cilantro
If you like spicy (like I do) you can add a jalapeño or some fermented peppers. We are making some brined/fermented hot sauce right now, so I put a large banana pepper in with 2-3 tablespoons of the habanero juice. Oh wow, it was good!
Today I haven't been very hungry, but I've juiced a quart of carrot, baby kale and red bell pepper for lunch.
Starting to think I can do this for at least a couple weeks, if not the full 30...
We shall see!
PS: Down to 186 today... :)
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