After canning 12 pints of Marinara from the tomatoes in our garden, I'm finally ready to jump into a new blog and begin documenting the journey I am starting on tomorrow.
Tomorrow I begin a JuiceFeast. If you are new to Juice Feasting, check out juicefeasting.com. There are a gazillion resources and articles available there.
As I am limited on time tonight, I thought I would just write a few words about how I am feeling at this moment:
Anxious. Excited. Nervous. Scared.
I hope I can get through this first week (and the inevitable detox symptoms that come hand-in-hand with such a big shift in diet) without losing any momentum or determination.
I hope that after this full week I will have more energy than ever and be up for an increased level of exercise... We shall see!
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